Domaine du Père Guillot : Costières de Nîmes


		COSTIÈRES DE NÎMES ROUGE GRAPE-VARIETIES : Syrah 50%, Grenache 25% and Mourvèdre 25%. SOIL : Gress and gravel from "Villefranchien". WINE MAKING OR VINIFICATION : Semi-carbonic traditional wine making in thermoregulatide vats. SERVICE : between 15 et 18°C, perfect wine with meats or delicatesse or tipe... COMMENT OF THE PÈRE GUILLOT : It is a garnetted coloured wine. Its scent of ripe fruit is dominated by blackcurrants underline with hints of spices and pepper. In the mouth it is round and harmonious with long smooth tannins. DEGREES : 13% vol. CONSERVATION : up to 5 years.


		COSTIÈRES DE NÎMES ROSÉ GRAPE-VARIETIES : Syrah 30% and Grenache 70%. SOIL : Gress and gravel from "Villefranchien". WINE MAKING OR VINIFICATION : Rose wine of bleeding, maceration at low temperature . SERVICE : between 10 et 12°C. Whith aperitif, at the time of barbecue or pizza pies or pastes or for the refreshing meals of the summer. COMMENT OF THE PÈRE GUILLOT : It's colour is an intense peony pink. Its bouquet is very aromatic, exhaling scents of small red fruits such as raspherries or blackcurrants. In the mouth there is a perfect balance between vivacity and mellowness. The final taste is very long, leaving and delicate impression of fruitiness. This rose wine is rewarded each year with the various national and international shows. DEGREES : 13% vol. CONSERVATION : 2 years.


		COSTIÈRES DE NÎMES BLANC GRAPE-VARIETIES : White Grenache 50%, Marsanne 25% and Roussanne 25% SOIL : Gress and gravel from "Villefranchien". WINE MAKING OR VINIFICATION : Rose wine of bleeding, maceration at low temperature. SERVICE : between 10 et 12°C. In aperitif or fish, shells and shellfish. COMMENT OF THE PÈRE GUILLOT : It's colour is golden-yellow-green. It exhales fine scents of flowers and white-fleshed fruits. Its characterise is a well-balanced structure, begining with a round and fruity taste of peach and apricot and ending on a fresh and persistent note of citrus fruits. DEGREES : 13% vol. CONSERVATION : 3 years.


		CUVÉE COMTE DE TURENNE GRAPE-VARIETIES : Syrah 70% and grenache 30%. SOIL : Gress and gravels from "Villefranchien". WINE MAKING OR VINIFICATION : Firstly a semi-carbonic maceration with law temperature, then vinification in thermoregulated. SERVICE : between 15 et 18°C. Express its qualities on game and roasted meats. COMMENT OF THE PÈRE GUILLOT : Its robe very coloured. Widh the flavours of blackcurrant and black fruits, full bodied, supple, tannin, long and elegant finish. This wine is very appreciated by women. DEGREES : 13% vol. CONSERVATION : Up to 8 years.


		CHÂTEAU GRAND BOURRY GRAPE-VARIETIES : Mourvèdre 70% and Grenache 30%. SOIL : Gress and gravels from "Villefranchien". WINE MAKING OR VINIFICATION : Traditional semi-carbonic maceration with long duration. SERVICE : between 15 et 18°C. Express its qualities with game and roasted meats or cheese. COMMENT OF THE PÈRE GUILLOT : Its quality balance and complex combination, predominantly Mourvèdre make this a luxurious and sweet wine complete with the rich aromas of liquorice, ripe fruits and spices As a young wine, it is both elegante and strong. As it matures with the years, it acquires a new nobility with a taste that is balanced, round, rich and full, qualities that are particularly evident in our special vintages which age well and live long. DEGREES : 13% vol. CONSERVATION : 12 years.


		CABERNET SAUVIGNON GRAPE-VARIETIES : Cabernet Sauvignon 100%. SOIL : Gress and gravels from "Villefranchien". WINE MAKING OR VINIFICATION : Firsty a semi-carbonic maceration with law temperature, then vinification in thermoregulated vats. SERVICE : between 15 et 18°C. Serve it with game or toasted meat or cheese. COMMENT OF THE PÈRE GUILLOT : Dark ruby robe with brown. Nose presents notes of pepper, spice and sweetbread, tannins well disolved in mouth. DEGREES : 13% vol. CONSERVATION : 8 years.


		VIOGNIER GRAPE-VARIETIES : Viognier 100%. SOIL : Gress and gravels from "Villefranchien". WINE MAKING OR VINIFICATION : Breeding on fine lees. SERVICE : between 15 et 18°C. In aperitif or with fish or white meats or with the desserts. COMMENT OF THE PÈRE GUILLOT : Pale color with bright, clear silvery hightlights. White flowers on the nose with apricot and vine peach notes. The pure, round mouthfeel is blacked by ample freshness ans blossoming into exotic fruits. DEGREES : 14% vol. CONSERVATION : 3 years.


Costières de Nîmes Rouge		Costières de Nîmes Rosé		Costières de Nîmes Blanc

Château
Grand Bourry

Viognier

Cabernet
Sauvignon

Cuvée
Comte
de Turenne


	(c) Armadiyo	Lawful mention • Contact