MORGON GRAPE-VARIETIES : Gamay 100%. SOIL : Granitic schist. WINE MAKING OR VINIFICATION : Semi-carbonic traditional wine making in thermoregulated vats. SERVICE : Between 15 and 18°C. FOOD AND WINE MATCHING : Young, that wine will happily married with entries or fishes or meats older serve it with game or cheeses. COMMENT OF THE PÈRE GUILLOT : This wine is light, fruity and well-constructed at the same time. It is appreciated at any time of the day. DEGREES : 12,5% vol. CONSERVATION : 10 years

		MORGON "GRAND CRAS" GRAPE-VARIETIES : Gamay 100%. SOIL : Granitic schist. WINE MAKING OR VINIFICATION : Semi-carbonic traditional wine making in thermoregulated vats this a long maceration. SERVICE : Between 15 and 18°C. FOOD AND WINE MATCHING : To taste with roast meats or game or cheeses. COMMENT OF THE PÈRE GUILLOT : Resulting from a centenary plot of vine, it is the floret of our exploitation. This vintage gives off a perfume of violet and red fruits. DEGREES : 13% vol. CONSERVATION : 20 years

		BEAUJOLAIS-VILLAGES GRAPE VARIETY : Gamay 100%. TERROIR : Sand and granite. WINE MAKING OR VINIFICATION : Semi-carbonic wine making. SERVICE : Between 15 and 18°C FOOD AND WINE MATCHING : It will accompany the meals in all occasions, particularly with a white meal. COMMENT OF THE PÈRE GUILLOT : This wine is a medium of range. It is full-bodied by its structure and its fruity. It will offer, with the years, a beautiful roundness in mouth. DEGREES : 12,5% vol. CONSERVATION : 4 years

		BEAUJOLAIS GRAPE-VARIETIES : Gamay 100%. SOIL : Granitic schist. WINE MAKING OR VINIFICATION : Semi-carbonic traditional wine making. SERVICE : Between 15 and 18°C. FOOD AND WINE MATCHING : With aperitif or with the meal. COMMENT OF THE PÈRE GUILLOT : Because of the type of vine Gamay, this wine is light and fruity. It is appropriate very well for a daily consumption. DEGREES : 12% vol. CONSERVATION : 3 years

		BEAUJOLAIS NOUVEAU GRAPE-VARIETIES : Gamay 100%. SOIL : Granistic schist. WINE MAKING OR VINIFICATION : Semi-carbonic wine making with short duration of maceration. SERVICE : Between 12 and 15°C FOOD AN WINE MATCHING : With aperitif or with the meal. COMMENT OF THE PERE GUILLOT : This light and fruity wine can be tasted at any time of the day or the night. DEGREES : 12% vol. CONSERVATION : 1 year Available as from third Thusday of November.