MOULIN À VENT GRAPE-VARIETY : Gamay TERROIR : Arènes granitiques roses friables qu'on appelle gore VINIFICATION : Semi-carbonique traditionnelle thermorégulée. DÉGUSTATION : Servi entre 15 et 18°C avec viande rouge en sauce ou encore volaille rôtie ou en sauce. COMMENTAIRE DU PÈRE GUILLOT : De couleur intense, la robe oscille entre un grenat sombre et un rubis profond. Ses arômes évoluent avec l'âge. Ils sont généralement caractérisés par un longueur en bouche remarquable. DEGRÉS : 12,5% vol. GARDE : 10 ans.

		CHIROUBLES GRAPE-VARIETY : Gamay 100% SOIL : Granite in unrefined granulometry,. From time to time presence of veins of granite.. VINIFICATION : Semi-carbonic traditional wine making in thermoregulated vats. SERVICE : between 15 and 18°C. FOOD AND WINE MATCHING : With fish or white meats. PERE GUILLOT NOTE : Its robe is limpid and brilliant width a beautiful red bright ruby, with very fine flavours where dominant floral, peony, violet, spices and mignonette. Red fruit savours express Famay remarkably. Its promptness and its tenderness make it single delicious vintage. DEGREES : 12,5% vol. CONSERVATIONS : 5 years.

		SAINT-VÉRAN GRAPE-VARIETY : Chardonnay 100% SOIL : Argillaceous limestone. VINIFICATION : Direct pressing for the bunch of grapes. After this work, fermentation proceeds at low temperature. SERVICE : between 15 and 18°C in aperitif and between 10 and 12°C during a meal. FOOD AND WINE MATCHING : In aperitif or perfect with fish, gratns of seafood or the white meats. PERE GUILLOT NOTE : Steady and brilliant golden robe. It posseses generous floral aromas and good power. It is very well balanced and harmonious. DEGREES : 12,5% vol. CONSERVATION : 8 years.

		JULIÉNAS GRAPE-VARIETY : Gamay 100% SOIL : Thin and arid granities. Porphyry and manganese veins. VINIFICATION : Semi-carbonic traditional wine making in thermoregulated vats. SERVICE : Between entre 15 et 18°C. FOOD AND WINE MATCHING : With any sorts of poultry. PERE GUILLOT NOTE : The colour of this Juliénas is of an intense and deep ruby. Its bouquet is floral and fruity with flavours of strawberry and violet. Vigorous and well constitued. DEGREES : 12,5% vol. CONSERVATION : 8 years.

		SAINT-AMOUR GRAPE-VARIETY : Gamay 100% SOIL : Granitic and argillaceous and siliceous ground. VINIFICATION :Semi-carbonic traditional wine making in thermoregulated vats. SERVICE : Between 15 and 18°C. FOOD AND WINE MATCHING : At Saint Valentine's day, naturally, but also in any other occasion with rib steak or gratin of seafood. PERE GUILLOT NOTE : This light and fruity wine has a bright robe ruby. It releases from the delicate red fruit flevours, of peony sometimes of peaches or apricots. It combines elegance and smoothness. DEGREES : 12,5% vol. CONSERVATION : 5 years.

		MUSCAT DE FRONTIGNAN GRAPE-VARIETY : White muscat with little grape-berry. TERROIR : The soil is acomposed by chalk and clay, sandy-gravelly.. VINIFICATION : Direct pressing, partial racking of the must, temperature control during the alcoholic fermentation process, fortification with pure alcohol from wine origin. Maturing on fines lees during 6 to 8 months. TASTING : Served at 8 °C at aperitif time, on goose liver or “foie gras”, with blue cheese, melon, fruit salad and strawberry. PÈRE GUILLOT NOTE : With yellow gold colour, it intense noze dominated by fruit, citrus, mature grapes it will give you all satisfaction by it syrupy and it long and spicy final mouth taste. DEGREES : 15% vol. CELLAR AGEING : 5 years.

		MÉTHODE TRADITIONNELLE GRAPE-VARIETY : Blend of Sauvignon and Chardonnay. TERROIR : Chalky and clay. VINIFICATION : Direct pressing following by the blend of the best juices from the grapes variety. Aging on lath during 9 months, riddling, disgorging and finally add the dosage (sugar based preparation added for commercialisation of quality sparkling wines). TASTING : Served to 6 at 8 °C in aperitif alone or in cocktail, during the meal or on dessert. FOOD AND WINE MATCHING : Nature in aperitif or like "kir" (created by the Canon Kir with blackcurrant cream, peach or raspberry). It wiil animate your aperitids or ends of meal. PÈRE GUILLOT NOTE : This party wine with gold bubble is “brut”, light and fruity, easy to drink at any time of the day and the night. DEGREES : 12% vol. CELLAR AGEING : 2 years.

		CRÉMANT DE BOURGOGNE GRAPE-VARIETY : Chardonnay TERROIR : Chalky and clay. VINIFICATION : Direct pressing following by the blend of the best juices for the first fermentation, aging on lath during 9 months, riddling on wood sloping rack, disgorging and finally add the dosage (sugar based preparation added for commercialisation of quality sparkling wines). TASTING : Served to 6 at 8 °C in aperitif alone or in cocktail, during the meal or on sweets. PERE GUILLOT NOTE : This party wine with gold bubble is “brut”, light and fruity, a bit more complex than Méthode Traditionelle with white flowers notes. Drink at any time of the day and the night. DEGREES : 12% vol. CELLAR AGEING : 4 years.

		CHAMPAGNE BRUT GRAPE-VARIETY : Pinot Meunier TERROIR : Rich and fertile soil of the Marne Valley. VINIFICATION : Pressing direct, fermentation in low temperature condition then blend of the best juices for the first fermentation.After adding the “liqueur de triage” (a blend of sugar and yeasts) the second fermentation takes place in the bottle.Bottling and aging on lath during 12 months, riddling on wood sloping rack, disgorging and finally add the dosage (sugar based preparation added for commercialisation of quality sparkling wines). TASTING : Pressing direct, fermentation in low temperature condition then blend of the best juices for the first fermentation.After adding the “liqueur de triage” (a blend of sugar and yeasts) the second fermentation takes place in the bottle.Bottling and aging on lath during 12 months, riddling on wood sloping rack, disgorging and finally add the dosage (sugar based preparation added for commercialisation of quality sparkling wines). DEGREES : 12% vol. CELLAR AGEING : 4 years.

		SOPLICA SZLACHETNA Soplica Staropolska is a luxurious, coloured vodka in a unique, handpainted carafe. An elegant packaging makes it a perfect gift for every occasion. Soplica Staropolska is a true quintessence of distinctive flavour of the finest kind. It is made using a blend of aromatic infusions of walnut, jasmine, elderflower and wild strawberry soaked in alcohol, then enriched with traditional Polish honey. For over a century, since 1891, gourmands have been appreciating the traditional values of vodka production and amongst these is Soplica Staropolska. It captures the best taste and superior quality of old polish recipes which express the precious gift that nature’s garden provides. Appreciate true authenticity and savour the experience of time-honoured Polish Wodka, Soplica Staropolska. For more : www.soplica.fr

		SWEET BITTER A traditional polish flavoured vodka, produced according to an old Polish recipe from natural ingredients. Its taste comes from green walnuts (hence the slightly bitter taste), fruit and clearly detectable orange peel. Soplica Sweet Bitter comes in a unique packaging, appropriate for the product’s high quality; an elegant carved bottle associated with armour along with the fitting transparent label. Soplica Sweet Bitter is a vodka deeply embedded in polish dining tradition. As a brand it is well known to consumers of coloured vodkas, as it is a perfect warm-up before a party and, when frozen, an excellent aperitif. For more : www.soplica.fr

		CHERRY It is a traditional Polish vodka made according to an old Polish recipe, using fresh fruit only. It’s aroma and distinctive, eye-catching colour are associated with extracts made from ripe cherries growing in Polish fruit gardens. Soplica Cherry comes in a unique packaging, appropriate for the product’s high quality: an elegant carved bottle with a perfectly fitting transparent label which highlights the deep ripe cherry colour. For more : www.soplica.fr

		STAROPOLSKA Soplica Staropolska is a luxurious, coloured vodka in a unique, handpainted carafe. An elegant packaging makes it a perfect gift for every occasion. Soplica Staropolska is a true quintessence of distinctive flavour of the finest kind. It is made using a blend of aromatic infusions of walnut, jasmine, elderflower and wild strawberry soaked in alcohol, then enriched with traditional Polish honey. For over a century, since 1891, gourmands have been appreciating the traditional values of vodka production and amongst these is Soplica Staropolska. It captures the best taste and superior quality of old polish recipes which express the precious gift that nature’s garden provides. Appreciate true authenticity and savour the experience of time-honoured Polish Wodka, Soplica Staropolska. For more : www.soplica.fr